10th and 11th of April

FIRST COURSE

• Warm salad of vegetables, octopus and glass bread with dried fruit vinaigrette

• Salmorejo

• Sautéed artichokes with Iberian ham

SECOND COURSE

• His Master Rice

• Fish according to the sea

• Lamb baked in its juice

DESSERTS

• Assortment of ice cream

• Fruit salad

• Chocolate cake

25€

KID'S MENU

• Pasta and miniburger or chicken finguers, dessert and drink

15€