26 and 27 of September

FIRST COURSE

• Salad with diced goat cheese, orange and figs

• Complete gazpacho with croutons

• Scrambled eggs with ham and hot paprika

SECOND COURSE

• Rice with crayfish from Tarragona

• Fresh fish

• Grilled entrecotte with french fries

DESSERTS

• Panacota with raspberry

• Crepe with homemade raspberry jam

• Fruit salda with lemon ice cream

24€

Kids menu

• Pasta and miniburger or finguers, dessert and drink

14€