30 and 31 of July

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Fist course, second course, dessert and drink

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FIRST COURSE

• Goat cheese salad with Iberian ham and nuts

• Complete gazpacho with croutons

• Grilled sardines with bread with tomato

SECOND COURSE

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• Minor's rice (All the seafood pealed)

• Duck confit with mashed potatoes and almonds

• Fish according to the sea

DESSERT 

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• Chocolate tiramisu

• Vanilla ice cream

• Pineapple carpaccio with coconut ice cream

26€

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KID'S MENU

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• Pasta and mini burger or finguers, dessert and drink

15€

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