WEEKEND menu
23 and 24 of January
FIRST COURSE
-
Tuna belly salad and spring onion
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Artichoke cream with parmesan shavings
-
Eggs with mushrooms and ham
SECOND COURSE
-
Señorito rice
-
Fish according to the sea
-
Grilled lamb ribs with garnish
DESSERTS
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Fruit salad
-
Panacota with raspberry
-
Ice cream of the day
25€
CHILDREN'S MENU
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Pasta and miniburger or chicken finguers, dessert and drink
15€