17 and 18 of September

FIRST COURSE

• Cod salad with tomato, orange and onion from Figueres

• Gazpacho complete with croutons

• Vegetable tempura with honey and soy sauce

SECOND COURSE

• Seafood paella

• Fish according to the sea

• Baked lamb with mushroom sauce

DESSERTS

• Sacher cake

• Natural pineapple cubes with coconut ice cream

• Ice cream of the day

25€

KID'S MENU

• Pasta and miniburger or chicken finguers, dessert and drink

15€