12th and 13th of June

FIRST COURSE

• Caesar salad

• Complete gazpacho with croutons

• Galician octopus and potato and spinach carving

SECOND COURSE

• Norway lobster rice

• Fish according to the sea

• Grilled beef steak with garnish

DESSERT

• Chocolate coulant

• Natural fruit salad with lemon ice cream

• Cake of the day

25€

KID'S MENU

• Pasta and miniburger or chicken finguers, dessert and drink

15€