15 and 16 of January

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Fist course, second course, dessert and drink

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FIRST COURSE

• Goat cheese salad

• Meat cannelloni gratin

• Sautéed artichokes with ham

SECOND COURSE

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• Scampi rice

• Grilled veal entrails with garnish

• Fish according to the sea

DESSERT 

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• Crepe with "nutella"

• Peach in syrup with vanilla ice cream

• Assortment of ice creams

25€

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KID'S MENU

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• Pasta and mini burger or finguers, dessert and drink

15€

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