FROM SEPTEMBER 20 TO 23

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A first, a second, a dessert and a drink

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FIRST COURSE

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• Mixed salad

• Complete gazpacho with croutons

• Pasta with clams

• Baby beans with ham

SECOND COURSE

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• "Arrossejat" with prawns and aioli

• Fish according to the sea

• Grilled churrasco with chimichurri

• Chicken piccata with Figueres onion and fried potatoes

DESSERTS

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• Banana fritters

• Yogurt with walnuts and honey

• Cake of the day

• Ice cream

16.5 €

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KID'S MENU

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• Pasta and miniburger or fingers, dessert and drink

12 €

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