DAILY MENU
11 to 15th of January
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Salad with avocado and brie cheese
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Carrot cream with iberian ham
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Spinach cannelloni with bechamel sauce
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Eggs with baked potato, "sobrasada" and honey
SECOND COURSE
-
Rice with sausage and mushrooms
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Fish according to the sea
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Entrecote strips with Picogallo sauce
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Chicken with teriyaki sauce
DESSERTS
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Honey and mató (cottage cheese)
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Homemade Chocolate Brownie
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Laminated orange
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Ice cream of the day
16.5 €
KID'S MENU
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Pasta and miniburger or pretzels, dessert and drink
12 €