11 to 15th of January

• Salad with avocado and brie cheese

• Carrot cream with iberian ham

• Spinach cannelloni with bechamel sauce

• Eggs with baked potato, "sobrasada" and honey

SECOND COURSE

• Rice with sausage and mushrooms

• Fish according to the sea

• Entrecote strips with Picogallo sauce

• Chicken with teriyaki sauce

DESSERTS

• Honey and mató (cottage cheese)

• Homemade Chocolate Brownie

• Laminated orange

• Ice cream of the day

16.5 €

KID'S MENU

• Pasta and miniburger or pretzels, dessert and drink

12 €