3 to 7 of August

FIRST COURSE

• Greek salad with goath's cheese

• Gazpacho complete with croutons

• White beans and tuna salad

• Fideua with alioli

SECOND COURSE

• Codfish rice with clams

• Fresh fish from the market

• Grilled pork secret with green pepper sauce

• Oxid Hamburger

DESSERTS

• Honey and soft cheese

• Ice cream

• Fresh fruit salad

• Cake of the day

15€

CHILDRENS MENU

• Pasta and miniburger or  chicken finguers, dessert  and a drink

11,50€