FROM 25 TO 29 OF MAY

FIRST COURSE

• Russian salad

• “Gazpacho” of tomato or watermelon

• Pasta with garlic and little prawns

SECOND COURSE

• Rice with codfish and artichokes

• Fresh fish from the market

• Grill ribs of porc with barbacue suace

DESSERTS

• Kiwi and orange laminated

• Vanila ice cream with strawberries

• Home made brownie

15€

CHILDRENS MENU

• Pasta and miniburger or  chicken finguers, dessert  and a drink

11,50€