DAILY MENU
From 6th to 9th of April
-
Salad with avocado, anchovies and parmesan shavings
-
Complete gazpacho with croutons
-
"Fideuejat" with aioli and prawns
-
Grilled mussels
-
Rice with cuttlefish, squid and artichokes
-
Fish according to the sea
-
Small grilled entrecote with roasted potato
-
Chicken piccata with Figueres onion and French fries
DESSERTS
-
Yogurt with walnuts and honey
-
Apple fritters with chocolate
-
Cake of the day
-
Assortment of ice cream
16.5 €
KID'S MENU
-
Pasta and miniburger or fingers, dessert and drink
12 €