August 8th to 12th

FIRST

• Tomato, avocado, anchovies and cheese salad

• Complete gazpacho with croutons

• Breaded potato with egg and sobrasada

SECONDS

• Black rice with shrimp

• Grilled veal strips with pico-gallo sauce

• Fish according to the sea

DESSERTS

• Homemade egg flan

• Natural watermelon

• Ice cream of the day

20,00€

KID'S MENU

• Pasta and miniburger or chicken finguers, dessert and drink

12,00€