FROM 7 TO 11 JUNE

FIRST COURSE

• Cheese salad made with avocado and raisins

• Sauteed beans with ham

• Gazpacho complete with croutons

• Pasta with sautéed mushrooms

SECOND COURSE

• "ARROSEJAT" with shrimp and allioli

• Fish according to the sea

• Beef strips with pico-gallo sauce

• Duck thighs with caramelized pineapple

DESSERTS

• Laminated orange and kiwi

• Homemade egg custard with cream

• Yogurt with nuts

• Ice cream of the day

16.5 €

KID'S MENU

• Pasta and miniburger or fingers, dessert and drink

12 €