FROM 13 TO 16 OF OCTOBER

FIRST COURSE

• Tomato, fresh cheese and anchovy salad

• Cream of vegetables with crispy Iberian ham

• Eggs with baked potatoes, sobrasada and honey

• Sauteed pasta with mushrooms and "boletus"

SECOND COURSE

• "Arrossejat" with prawns and alioli

• Fresh fish from the market

• Baked pork cheeks with their juice

• Grilled "churrasco" with hot potato and alioli

DESSERTS

• Banana fritters

• Profiteroles with chocolate

• Ice Cream

• Cake of the day

15€

KIDS MENU

• Pasta and miniburger or  chicken finguers, dessert  and a drink

11,50€