NIBBLES

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• BEST SELECTION OF ANCHOVIES IN EXTRA VIRGIN OIL

  6,80€

• Special anchovies with finely chopped tomato and onion

  4,65€

• Our house fried potatoes, with a secret spicy sauce

  3,95€

• Oxids (marinated and fried white anchovies)

  6,85€

• Andaluza style calamari

  9,20€

• Aubergine chips and cane honey

  6,85€

• Artichokes chips

  7,00€

• Grilled baby-squid with soft garlic

  10,30€

• Exquisite ham board

  12,40€

• Homemade croquettes (Iberian ham or wild mushroom) (4 units)

  5,40€

• Charcoal-grilled prawns

  13,50€

• Grilled octopus with tender green garlic trinxat (mashed vegetables)

  11,10€

• Spicy chicken quesadilla and a spicy point

  7,50€

• Crispy glass coca bread, tomato, oil and salt

  2,60€

SALADS AND COLD DISHES...To share

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• Burrata with candied tomato, basil and rocket

  7,10€

• Salad with foie shavings, pistachios and red fruit vinaigrette

  7,15€

• Ventresca tuna, tomato, spring onion and kalamata olives salad

  7,30€

• Goat cheese salad, tomato jam and quicos

  7.80€

• Duck ham salad with pear and artichokes

  7.15€

• Red prawn and pistachio carpaccio

  13,50€

• Salmon, avocado and red onion tartare

  8,40€

• Ask for suggestions of the day

RICE DISHES from the Delta del Ebro (minimum 2 persons)

• Seafood paella

  12,70€

• Iron skillet-cooked rice with monkfish and artichokes

  14,80€

• His Master’s rice (all the seafood peeled and shelled)

  15,90€

• Porcino and sausage rice

  13,15€

• FIDEUEJAT (traditional noodle dish)

  10,80€

FISH DISHES

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• Stewed cod and black garlic pil-pil sauce

  12,30€

• Piece of monkfish with olivade (olive paste)

  15,60€

• Grilled turbot with a mild garlic sauce

  15,45€

MEAT DISHES

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• Oxid style burger with all the trimmings

  8,70€

• Sirloin steak chunks with caramelised baby onions

  15,10€

• Duck breast with red berries and seasonal chips

  12,70€

• Beef entrecote with caramelized onion, rosemary and hazelnut butter

  14,00€

• Skirt steak and potato "au gratin"

  12,70€

• Steak of beauf galician (500gr)

  17,45€

• Our house steak tartare

  14,30€

FLAT BREAD.. BAKED WITH CHARCOAL

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• BAKED FLAT BREAD WITH SAUSAGE ROASTED ONION, NUTS AND RAISINS

  10,30€

• BAKED FLAT BREAD WITH SOBRASADA, RÚCULAOCKET, EGG AND TRUFFLED HONEY

  10,75€

• BAKED FLAT BREAD WITH IBERIAN HAM, TOMATO, ROCKET AND BASIL

  11,00€

KID’S…MENU

• MINI BURGUER OXID COMPLET

  3,80€

• Crispy chicken fingers

  6,95€

DESSERTS

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• Homemade chocolate and cocoa truffles (1 unit)

  1,20€

• Homemade cheesecake with red berries

  4,70€

• Grilled Coca with chocolate and berries (recommended for 3-4 people)

  10.30€

• Tatín with vanilla ice cream

  5,30€

• Egg flan

  3,90€