NIBBLES…

• Anxoves de les bones amb oli oliva verge extra

  8,50€

• Special anchovies with finely chopped tomato and onion

  5,85€

• Our house fried potatoes, with a secret spicy sauce

  4,50€

• Hummus with crudites

  8,60€

• Nachos with guacamole, soft cheese and "pico de gallo"

  7,70€

• Aubergine chips with cane honey

  7,65€

• Baked camembert fondue with herbs and honey

  13,50€

• Chicken "quesadilla" with a touch of spicy sauce

  8,35€

• Grilled octopus with tender green garlic trinxat (mashed vegetables)

  12,90€

• Spicy eggs with Iberian ham and hot paprika

  9,85€

• Sirloin steak chunks with caramelised baby onions

  16,90€

SALADS, TARTARS, CARPACCIOS….

• Ventresca tuna, tomato, spring onion and kalamata olives salad

  7,50€

• Burrata with candied tomato, basil and rocket

  8,95€

• Salmon, avocado and red onion tartare

  9,50€

• Our Steak Tàrtar

  12,90€

• Red prawn and pistachio carpaccio

  13,90€

• Seabass ceviche with avocado, red onion, lime and coriander

  9,60€

PLATTERS…

• Exquisite ham board

  11,50€

• Manchego cheese “Medina del encinar” (sheep)

  7,75€

• Iberian acorn loin

  7,90€

• artesanals cheese

  13,60€

• Combines platter

  10,90€

• Coca de vidre cruixent, tomàquet, oli i sal

  3,25€

BAKED FLAT BREAD…

• Sobrassada, rocket, nuts and truffle honey

  11,50€

• Cheese, grapes and nuts

  11,80€

• Sausage, baked onion and raisins

  11,80€

DESSERTS…

• Coulant with crusty bread

  6,45€

• Homemade cheesecake and red berrys

  5,90€

• Homemade chocolate and cocoa truffles (1 unit)

  1,50€

• Lemon Pie

  5,60€

ICE CREAMS

• Belgian chocolate ice-cream

  4,80€

• Bourbon vainilla ice-cream

  5,10€

• Lemon sorbet ice-cream

  4,50€

• Mix ice-cream ( 2 scoops)

  4,75€