MENU Petit Oxid
NIBBLES…
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Anxoves de les bones amb oli oliva verge extra
8,50€ -
Special anchovies with finely chopped tomato and onion
5,85€ -
Our house fried potatoes, with a secret spicy sauce
4,50€ -
Hummus with crudites
8,60€ -
Nachos with guacamole, soft cheese and "pico de gallo"
7,70€ -
Aubergine chips with cane honey
7,65€ -
Baked camembert fondue with herbs and honey
13,50€ -
Chicken "quesadilla" with a touch of spicy sauce
8,35€ -
Grilled octopus with tender green garlic trinxat (mashed vegetables)
12,90€ -
Spicy eggs with Iberian ham and hot paprika
9,85€ -
Sirloin steak chunks with caramelised baby onions
16,90€ -
Mini Burger Oxid complet
4,75€
SALADS, TARTARS, CARPACCIOS….
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Ventresca tuna, tomato, spring onion and kalamata olives salad
7,50€ -
Burrata with candied tomato, basil and rocket
8,95€ -
Salmon, avocado and red onion tartare
9,50€ -
Our Steak Tàrtar
12,90€ -
Red prawn and pistachio carpaccio
13,90€ -
Seabass ceviche with avocado, red onion, lime and coriander
9,60€
PLATTERS…
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Exquisite ham board
11,50€ -
Manchego cheese “Medina del encinar” (sheep)
7,75€ -
Iberian acorn loin
7,90€ -
artesanals cheese
13,60€ -
Combines platter
10,90€ -
Coca de vidre cruixent, tomàquet, oli i sal
3,25€
BAKED FLAT BREAD…
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Sobrassada, rocket, nuts and truffle honey
11,50€ -
Cheese, grapes and nuts
11,80€ -
Sausage, baked onion and raisins
11,80€
DESSERTS…
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Coulant with crusty bread
6,45€ -
Homemade cheesecake and red berrys
5,90€ -
Homemade chocolate and cocoa truffles (1 unit)
1,50€ -
Lemon Pie
5,60€
ICE CREAMS
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Belgian chocolate ice-cream
4,80€ -
Bourbon vainilla ice-cream
5,10€ -
Lemon sorbet ice-cream
4,50€ -
Mix ice-cream ( 2 scoops)
4,75€