Restaurant menus for
groups Torredembarra
In Oxid you can find your restaurant for group menus in Torredembarra: up to 7 Mediterranean options to choose from, with different options and prices. In addition you could find a tasting menu and a pica pica menu.
Menu 1
A
share
Codfish, olives, red onion, tomato and orange salad
Eggplant and honey cane chips
Squid Andalusian style
Baked provolone with tomato, mushroom and ham base
A
choose
Fish of the day according to the sea
o
“Grilled veal tenderloin with potatoes and roasted peppers
Dessert
Brownie of the house
o
Egg flan
winery
White wine, Alutiz (D.O Rioja)
Xino Xano red wine (D.O Penedès)
Water and coffee
35€
Menu 2
A
share
Burrata, tomato and Kalamata olives salad
Avocado and papadum hummus
Grilled delta razor clams
Grilled squid with its mild garlic sauce
A
choose
Fish of the day according to the sea
o
Grilled beef entrecote
Dessert
House Tiramisu
o
Natural fruit salad with lemon sorbet
winery
White wine, Viña Saltes (D.O. Rueda)
Xino Xano red wine (D.O Penedès)
Water and coffee
38€
- Beverages not included will be invoiced separately.
Menu 3
A
share
Codfish, olives, spring onion, tomato and orange salad
Acorn-fed ham with crunchy crystal coke
Grilled Mediterranean squid
Marinated dogfish tacos fried Oxid style
A
choose
Monkfish caldera in burnt garlic
o
Oven baked lamb ribs with sautéed asparagus and tender garlic
Dessert
Nougat mousse
o
Pineapple with burnt rum, lime powder and coconut ice cream
winery
White wine, Prohom (D.O Terra Alta)
Red wine, Ipsis crianza (D.O Tarragona)
Water and coffee
38€
- Beverages not included will be invoiced separately.
MENU 4
A
share
Carpaccio of cod, rocket and black olives
Cantabrian anchovies (0.0) with crunchy glass coca, tomato, oil and salt
Grilled rock octopus with tender garlic carving
Eggs with northern eels and chili peppers
A
choose
Baked lamb shoulder in its own juices
o
Fish according to the sea
dessert
Apple tatin with vanilla ice cream
o
Lemon sorbet in the cava marc
winery
White wine, Viña Saltes (DO Rueda)
Red wine, Salcis Roble (DO Ribera del Duero)
Water and coffee
40€
- Beverages not included will be invoiced separately.
MENU 5
A
share
Salmon, avocado and red onion tartar
Squid Andalusian style
Oxid eggs with shitake, caramelized onion and foie poêlé
Baked provolone with tomato base, mushrooms and ham shoulder
A
choose
Rice in iron with monkfish and artichokes
Toasted rice with shrimps and aioli
dessert
Yogurt mousse with nuts and homemade red fruit jam
Chocolate coulant with vanilla ice cream
winery
White wine, Chino Xano ( DO Penédes)
Red wine, Salcis Roble (DO Ribera Del Duero)
Water and coffee
44€
- Beverages not included will be invoiced separately.
MENU 6
First to
choose
Cream of galley cream with natural vanilla oil
o
Veal carpaccio with Parmesan shavings
Seconds to
choose
Mellow monkfish and artichoke rice
o
Grilled veal tenderloin with chef’s garnish
dessert
Cheesecake with berries
o
Homemade chocolate truffles
winery
White wine, Xino xano, (D.O. Penedès)
Red wine, Alutiz crianza, (D.O Rioja)
Cava oriol Rossell
Water and coffee
42€
- Beverages not included will be invoiced separately.
MENU 7
First for
share
Salmon, avocado and red onion tartar
Norway lobster from Tarragona sautéed with garlic and parsley
Grilled octopus and tender garlic carving
Grilled Galician clam
Seconds to
choose
Grilled beef tenderloin with eggplant chutney
o
Grilled turbot with sautéed seasonal vegetables
dessert
Chocolate coulant with vanilla ice cream
o
Lemon sorbet in Marc de cava
winery
White wine, Mar de Estels, (D.O. Montsant)
Red wine, Salcis Crianza, (D.O. Ribera del Duero)
Water and coffee
44€
- Beverages not included will be invoiced separately.
TASTING MENU
First for
share
Duck ham salad with artichoke chips and honey vinaigrette
Blue crab rice with broth
Grilled duck breast with sweet potato puree
Fish according to the sea
dessert to share
Homemade cheesecake with berries
Homemade chocolate brownie
44€
- Beverages not included will be invoiced separately.
MENU pica pica
pica pica
Homemade potato chips
Ham and quince jelly brochette
Focaccia with smoked salmon, basil mayonnaise and prawns
Salmon tartar
Cheese board, glass Coca with tomato
Shrimp tempura
Codfish fritters with black garlic aioli
Baked camembert fondue with aromatic herbs
Homemade croquettes (ham, shrimp)
Fish rolls with vegetables
dessert to share
Homemade truffles
Beverages
Winery
Beer
Water
Coffee
40€
- Beverages not included will be invoiced separately.
SAINT STEPHEN'S MENU
FIRST TO CHOOSE
Cannelloni with free-range chicken, foie gras and truffle bechamel sauce
Lobster cream
SECOND CHOICE
Grilled turbot with
its garnish
Grilled beef tenderloin with mushrooms and Café de Paris sauce
DESSERTS
Lemon Pie
Death by chocolate cake
WINERY
Water, soft drinks, beer or wine
White wine. Viña Saltés A.O. Rueda
Red wine. SalcÃs Roble, D.O. Ribera del Duero
40€
- Per person -
JANUARY 1ST MENU
FIRST TO CHOOSE
Lamb’s lettuce salad with
Iberian ham and artichoke chips
Steamed with romesco sauce
SECOND CHOICE
Baked cod loin with bimi and romesco sauce
Battered kid ribs with garnish
DESSERTS
Chocolate coulant
Rum pineapple with coconut ice cream
WINERY
Water, soft drinks, beer or wine
White wine. Viña Saltés A.O. Rueda
Red wine. SalcÃs Roble, D.O. Ribera del Duero
40€
- Per person -
JANUARY 6 MENU
FIRST TO CHOOSE
Ventresca salad of
tuna, roasted bell pepper and onion
Cream of onion cream with parmesan cheese
SECOND CHOICE
Grilled monkfish with sautéed seasonal vegetables
Grilled “Angus” entrecote with garnish
DESSERTS
Raspberry cheesecake
Natural fruit salad with lemon ice cream
WINERY
Water, soft drinks, beer or wine
White wine. Viña Saltés A.O. Rueda
Red wine. SalcÃs Roble, D.O. Ribera del Duero
40€
- Per person -
