NIBBLES

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• BEST SELECTION OF ANCHOVIES IN EXTRA VIRGIN OIL

  8,50€

• Special anchovies with finely chopped tomato and onion

  5,85€

• Our house fried potatoes, with a secret spicy sauce

  4,95€

• Oxids (marinated and fried white anchovies)

  8,60€

• Andalusian-style fried squid

  11,50€

• Aubergine crisps with treacle

  8,55€

• Artichoke crisps

  8,75€

• Exquisite ham board

  15,50€

• Baked camembert fondue with aromatic herb-infused honey

  13,50€

• Homemade croquettes (Iberian ham or wild mushroom) (4 units)

  6,75€

• Pot of grilled mussels

  8,90€

• Charcoal-grilled prawns

  16,90€

• Grilled octopus with tender green garlic trinxat (mashed vegetables)

  13,90€

• Fried eggs, potaoes and foie gras

  11,90€

• Spicy eggs with Iberian ham and hot paprika

  10,85€

• Spicey chicken "Quesadilla"

  9,35€

• Catalan crispy flatbread with tomato, olive oil and salt

  3,20€

SALADS AND COLD DISHES...

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• Foie gras shaving and pistachio salad with berries vinagrette

  8,95€

• Ventresca tuna, tomato and spring onion salad

  9,50€

• Melted goat's cheese salad with tomato jelly

  8,80€

• Duck ham salad with pear and artichokes

  8,95€

• Bass carpaccio, with lime, tomato and red onion

  15,90€

• Red prawn and pistachio carpaccio

  16,90€

• Salmon, avocado and red onion

  9,80€

• Ask for suggestions of the day

RICE DISHES (minimum 2 persons)

• Seafood paella

  15,90€

• Iron skillet-cooked rice with monkfish and artichokes

  18,50€

• Amadeu´s rice ( of cod and pumking)

  17,60€

• His Master’s rice (all the seafood peeled and shelled)

  19,90€

• “Fideuejat” (traditional noodle dish)

  13,50€

• Mushroom and sausages rice

  16,45€

• Rice of the week

  s/m€

FISH DISHES

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• Stewed cod and black garlic pil-pil sauce

  15,40€

• Piece of monkfish with olivade (olive paste)

  19,50€

• Grilled brill with a mild garlic sauce

  19,30€

• Fish of the day from the fish market

  s/m€

MEAT DISHES

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• Oxid style spicy burger with all the trimmings

  10,90€

• Sirloin steak chunks with caramelised baby onions

  18,90€

• Duck breastamb wuth red berries

  15,85€

• Ribeye steak with caramelized onion, rosemary and hazelnut butter

  17,50€

• Beef entrails and potato au gratin

  15,85€

• Our house steak tartare

  15,50€

• Steak of beauf galician (500gr)

  21,80€

• Nebraska steak (300gr)

  20,90€

BAKED FLAT BREAD

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• Botifarra sausage with roasted onion, walnuts and raisins

  12,95€

• Sobrassada, rocket, egg and truffle honey

  13,45€

• Rocket, Iberian ham and basil

  13,80€

KID’S MENU

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• MINI BURGUER OXID COMPLET

  4,75€

• Crispy chicken fingers

  8,75€

• Fried egg with iberian ham and potatoes

  7,85€

DESSERTS

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• Homemade chocolate and cocoa truffles (1 unit)

  1,50€

• Homemade white chocolate and lemon truffles (1 unit)

  1,75€

• Coulant with crusty bread

  6,45€

• Baked bread grilled with chocolate and red berries (recommended for 3-4 people)

  12,90€

• Homemade cheesecake with red berries

  5,90€

• Egg flan

  4,90€

• Tarte tatin and vanillla ice cream

  6,60€

• Belgian chocolate ice-cream

  5,80€

• Bourbon vainilla ice-cream

  6,10€

• Lemon sorbet ice-cream

  5,25€