Carta / Bebidas

BEST SELECTION OF ANCHOVIES IN EXTRA VIRGIN OIL
8,50€
Special anchovies with finely chopped tomato and onion
5,85€
Our house fried potatoes, with a secret spicy sauce
4,95€
Oxids (marinated and fried white anchovies)
8,60€
Andalusian-style fried squid
11,50€
Grilled baby squid with mild garlic sauce
12,90€
Exquisite ham board
15,50€
Homemade croquettes (Iberian ham or wild mushroom) (4 units)
6,75€
Pot of mussels
8,90€
Sardines grilled by the sea
8,90€
Charcoal-grilled prawns
16,90€
Grilled octopus with tender green garlic trinxat (mashed vegetables)
13,90€
Spicy eggs with Iberian ham and hot paprika
10,85€
Green Padrón peppers
6,50€
Catalan crispy flatbread with tomato, olive oil and salt
3,20€

Burrata, tomato, basil and olive oil salad
8,95€
Ventresca tuna, tomato and spring onion salad
9,50€
Caesar salad with grilled chicken and special sauce
9,30€
Greek salad with tomato, Feta cheese, olives, mint and coriander
8,80€
Refreshing tomato gazpacho with croutons
7,95€
Russian salad with avocado pear and king prawns
9,50€
Meagre ceviche with avocado, red onion, lime and coriander
11,90€
Bass carpaccio, with lime, tomato and red onion
15,90€
Red prawn and pistachio carpaccio
16,90€
Salmon tartare
9,80€
Ask for suggestions of the day

MENU

NIBBLES

BEST SELECTION OF ANCHOVIES IN EXTRA VIRGIN OIL

Special anchovies with finely chopped tomato and onion

Our house fried potatoes, with a secret spicy sauce

Oxids (marinated and fried white anchovies)

Andalusian-style fried squid

Grilled baby squid with mild garlic sauce

Exquisite ham board

Homemade croquettes (Iberian ham or wild mushroom) (4 units)

Pot of mussels

Sardines grilled by the sea

Charcoal-grilled prawns

Grilled octopus with tender green garlic trinxat (mashed vegetables)

Spicy eggs with Iberian ham and hot paprika

Green Padrón peppers

Catalan crispy flatbread with tomato, olive oil and salt

SALADS AND COLD DISHES...

Burrata, tomato, basil and olive oil salad

Ventresca tuna, tomato and spring onion salad

Caesar salad with grilled chicken and special sauce

Greek salad with tomato, Feta cheese, olives, mint and coriander

Refreshing tomato gazpacho with croutons

Russian salad with avocado pear and king prawns

Meagre ceviche with avocado, red onion, lime and coriander

Bass carpaccio, with lime, tomato and red onion

Red prawn and pistachio carpaccio

Salmon tartare

Ask for suggestions of the day

RICE DISHES (minimum 2 persons)

Seafood paella

Iron skillet-cooked rice with monkfish and artichokes

"Arrossejat” (fisherman’s rice dish)

His Master’s rice (all the seafood peeled and shelled)

“Fideuejat” (traditional noodle dish)

Rice of the week

FISH DISHES

Stewed cod and black garlic pil-pil sauce

Piece of monkfish with olivade (olive paste)

Grilled brill with a mild garlic sauce

Sea bass with pickled vegetables

Grilled cuttlefish brochette

Fish of the day from the fish market

MEAT DISHES

Oxid style spicy burger with all the trimmings

Sirloin steak chunks with caramelised baby onions

Lamb ribs with green Padrón peppers

Beef entrecôte with cooked peppers and French fries

Beef entrails and potato au gratin

Our house steak tartare

KID’S MENU

MINI BURGUER OXID COMPLET

Crispy chicken fingers

Fried egg with iberian ham and potatoes

DESSERTS

Homemade chocolate and cocoa truffles (1 unit)

Addicted to chocolate

LEMON PIE

Homemade cheesecake with red berries

Egg flan

Melon with rom cremat (boiled rum, coffee beans, and spices) and lime

Bannoffle. Banana and caramel cake

ICE-CREAM

Belgian chocolate

Bourbon vainilla

Mandarin sorbet

Lemon sorbet

Combination of ice-creams (2 scoops)