NIBBLES

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• BEST SELECTION OF ANCHOVIES IN EXTRA VIRGIN OIL

  8,50€

• Special anchovies with finely chopped tomato and onion

  5,85€

• Our house fried potatoes, with a secret spicy sauce

  4,95€

• Oxids (marinated and fried white anchovies)

  8,60€

• Andaluza style calamari

  11,50€

• Aubergine and honey chips

  8,55€

• Artichoke chips

  8,75€

• Grilled baby-squid with soft garlic

  12,90€

• Exquisite ham board

  15,50€

• Homemade croquettes (Iberian ham or wild mushroom) (4 units)

  6,75€

• Pot of steam mussels

  8,90€

• BAKED CAMEMBERT FONDUE WITH AROMATIC HERBS

  13,50€

• Charcoal-grilled prawns

  16,90€

• Grilled octopus with tender green garlic trinxat (mashed vegetables)

  13,90€

• Spicy eggs with Iberian ham and hot paprika

  10,85€

• CHICKEN QUESADILLA WITH SPICY AND A SPICY POINT

  9,35€

• Catalan crispy flatbread with tomato, olive oil and salt

  3,20€

SALADS AND COLD DISHES...to share

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• Burrata with confit tomato, basil and arugula

  8,95€

• Salad with foie shavings, pistachios and red fruit vinaigrette

  8,95€

• TOMATO, BELLY, YOUNG ONION AND KALAMATA OLIVE

  9,50€

• Goat cheese salad, tomato jam and "quicos"

  9,75€

• Duck ham salad with pear and artichokes

  8,95€

• RED PRAWN AND PISTACHIO CARPACCIO

  16,90€

• SALMON, AVOCADO AND RED ONION TARTAR

  10,50€

• Ask for suggestions of the day

RICE DISHES (minimum 2 persons)

• Seafood paella

  15,90€

• Iron skillet-cooked rice with monkfish and artichokes

  18,50€

• His Master’s rice (all the seafood peeled and shelled)

  19,90€

• Porcini and sausage rice

  16,45€

• “Fideuejat” (traditional noodle dish)

  13,50€

• Rice of the week

  s/m€

FISH DISHES

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• Stewed cod and black garlic pil-pil sauce

  15,40€

• Piece of monkfish with olivade (olive paste)

  19,50€

• Grilled turbot with a mild garlic sauce

  19,30€

• Fish of the day from the fish market

  s/m€

MEAT DISHES

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• Oxid style burger with all the trimmings

  10,90€

• Sirloin steak chunks with caramelised baby onions

  18,90€

• DUCK MAGRET WITH RED FRUITS AND SEASONAL CHIPS

  15,85€

• ENTRECOTE of veal with CARAMELIZED ONION, ROSEMARY AND HAZELNUT BUTTER

  17,50€

• Skirt steak and potato "au gratin"

  15,85€

• Steak of beauf galician (500gr)

  21,80€

• Our house steak tartare

  17,90€

COCAS

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• BAKED FLAT BREAD WITH BUTIFARRA ROASTED ONION, NUTS AND RAISINS

  12,95€

• BAKED FLAT BREAD WITH SOBRASADA, ROCKET, EGG AND TRUFFLED HONEY

  13,45€

• BAKED FLAT BREAD WITH IBERIAN HAM, TOMATO, ROCKET AND BASIL

  13,80€

KID’S MENU

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• MINI BURGUER OXID COMPLET

  4,75€

• Crispy chicken fingers

  8,75€

• Fried egg with iberian ham and potatoes

  7,85€

DESSERTS

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• Homemade chocolate and cocoa truffles (1 unit)

  1,50€

• Coulant with crusty bread

  6,45€

• Homemade cheesecake with red berries

  5,90€

• GRILLED COCA WITH CHOCOLATE AND FOREST FRUITS (RECOMMENDED FOR 3-4 PEOPLE)

  12,90€

• TATIN WITH VANILLA ICE CREAM

  6,60€

• Egg flan

  4,90€

ICE CREAM

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• Belgian chocolate ice-cream

  5,80€

• Bourbon vainilla ice-cream

  6,10€

• Lemon sorbet ice-cream

  5,25€